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Welcome to Fritz European Fry House, a poutinerie in Vancouver that offers a modern European twist on the classic Canadian dish of poutine. Located at 718 Davie St, Fritz European Fry House is a go-to spot for all poutine enthusiasts, whether you're a newbie or a seasoned poutine connoisseur.
With a diverse menu offering vegan options, unique dipping sauces, and customizable toppings like pulled pork, garlic lovers, and mango curry chutney, Fritz European Fry House takes poutine to the next level. Customers rave about the crispy fries, melty cheese curds, and flavorful gravy that make for a satisfying, indulgent treat.
Open late and offering various amenities like takeout, delivery, and outdoor seating, Fritz European Fry House is the perfect spot for a late-night snack or a quick meal on the go. Whether you're a poutine lover or looking to try something new, Fritz European Fry House is a must-visit destination in Vancouver for a truly unforgettable poutine experience.
“ Now I don't know a ton about poutine, but I do know that I LOVED the poutine we had here. We came around 12:30am after the Eras Tour and got the bucket size, and it was a perfect midnight snack for the four of us. The fries were somehow still crisp despite being drenched in delicious gravy, and the cheese curds were all melty and made for glorious cheese pulls. I would 1000% recommend coming here for probably the best poutine of your life. ”
“ So this was our very first time in Canada so we knew that our #1 priority when it came to food was to try the famous poutine and after weeks of research, we narrowed it down to this amazing establishment. A lot of times you try new foods that have a certain fame to them and it falls short of your expectations.. NOT Fritz. Fritz is the complete opposite of that, they surpassed any expectations we could've ever had. These may have been the best fries we've ever had and I'm not even talking about the toppings. Seriously, I ordered a small plain fry to go and it was such a simple but transformative experience, I don't know if I'll ever see French fries the same lol. The cheese curds start off bouncy but once that rich brown gravy is dripped on top of them and the fries, they become perfectly melty. The Montreal smoked meat was so tender and juicy while the pulled pork had a little tanginess and sweetness to it, reminiscent of the pulled pork we'd get at Buc-ees down in Texas. Poutine just entered into the pantheon of greatest comfort foods of all time for me and it's in large part due to the elite quality here at Fritz. Shoot, it was so good that we went back the next night for an even larger portion! It's a small shop with only 2 people working when we went but it was perfect for a late night bite in the heart of downtown Vancouver. Can't wait to come back ”
“ During our short visit to Vancouver, we discovered Fritz and decided that we had to visit every night. My favorite combination was with their pulled pork, garlic lovers and mango curry chutney. Be sure to use their chili crisp oil as it totally elevates the entire experience. Great and quick service from their staff. ”
“ Dropped in on a Wednesday at around 1 PM for a quick snack. We had the medium poutine with garlic dip to go, but we asked for the gravy on the side, which was the best move. I've realized that I don't really like poutine because the gravy makes the fries all soggy. But when I have the gravy on the side as a dipping sauce, it is amazing. The fries stayed crispy, even though it was for takeout. The cheese curds were slightly melted, but that's the price you pay for not eating it fresh. 10/10 would do this again. ”
“ I used to never like poutine but after trying Fritz, I started to love it and now whenever I'm in Vancouver I need to get Fritz! Their prices are reasonable for the big portions and I appreciate that they are open so late as well. Despite being pretty busy, the service is pretty quick. The fries are nice and crispy, and the cheese curds melt in your mouth. They also have a lot of unique sauce flavors you can get on the side. It's best to eat fresh so I wish there was better seating (there are just a few benches) but I guess it's more of a to go place anyway. ”